Liguria Local Products.
The territory becomes protagonist also in cuisine with the Liguria speciality food: aromatic herbs, fresh fish and light olive oil are the ingredients of a tasty tale, enriched of curiosity and popular traditions. The Ligurian Liguria speciality food, the best of every single products of our thin land, the sea and men work... That means you can know Liguria`s history by tasting the local products.

Here are the stages of this path:

• Monterosso anchovies
• Mostardella Sant Olcese
• Vessalico Garlic
• Salami Sant Olcese
• Badalucco beans
• Basil from Pra
• Albenga Aspargus
• Prescinsoa and San Stè
• Quarantina potatoes
• Campiglia saffron
• Albenga artichoke