If you love food and italian cousine, you will learn and enjoy the tipycal local disse staying in an anchient farm house in the ligurian Langhe ? at the beginning of the wine route of Piedmont.In a confidential atmosphere at the beginning of the lesson the farmhouse chef will show you everyday menu, the instruments and the ingredients (coming mostly from other local farmers).At the end of the lesson you will be able to test the food you cooked with the appropriate kind of wine.
Course features ? minimum 6 persons:Length:- 3 days: from Friday to Sunday;- 5 days: from Monday to Friday.Lesson duration: 4 hours per day.Price:- 3 days: ? 180,00;- 5 days: ? 230,00.
Ospitality in this area:
Stages of other paths
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