This is pronounced "Prebuggiùn" (priboujoun) and in the area of Chiavari and in the Fontanabuona Valley it is a sign of sophisticated cuisine. Those entering a restaurant and ordering "preboggion" will be given a salad of a dozen wild herbs, enriched with dark green cabbage. This is a typical winter dish and is served as a tasty accompaniment to white meat dishes, traditional to the cuisine in Liguria and not to be asked for outside the regional borders: the reply could be a look of astonished surprise.

Ospitality in this area:

• HOTEL DELLA BAIA (PORTOVENERE)
• APARTMENTS (LEVANTO)
• HOTEL DEI GALLO (PIGNONE)
• DEMY HOTEL (AULLA)
• HOTEL AL CONVENTO (VEZZANO LIGURE)
• HOTEL DORA (LEVANTO)
• HOTEL SHELLEY E DELLE PALME (LERICI)
• HOTEL ROYAL SPORTING (PORTOVENERE)

Stages of other paths

• Campiglia saffron
• Cinque Terre Park
• Trekking Cinque Terre
• Cinque Terre Beaches
• Via Amore Cinque Terre